Tapioca Rice Raisin Pudding

1. 1

   Soak raisins in enough water to make 1 cup of juice, overnight or a few hours.

2. 2

   Mix all ingredients well, except vanilla.

3. 3

   Let stand 5 minutes.

4. 4

   Cook and stir on medium heat until mixture comes to a full boil.

5. 5

   Pudding will thicken as it cools.

6. 6

   Remove from heat.

7. 7

   Stir in vanilla.

8. 8

   Cool 20 minutes or more and stir.

9. 9

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

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