Barb'S Meat Pies

1. 1

   Have meat ground together. Cook potatoes with skins on.

2. 2

   Dry bread. Grind onion. Take skins off potatoes and chop into small pieces. Crumble bread. Add together with water to make medium thick.

3. 3

   Cook 1 hour on low heat. Stir often.

4. 4

   Put into pie crust. Bake at 350u00b0 until light brown, 15 minutes.

5. 5

   Cool. Cover with foil and freeze.

6. 6

   When ready to use, bake at 375u00b0 for 1 hour. Make any size, 8 or 9-inch or individual size.

* Per serving · 4 servings · Values may vary.

No additional tips available.