Vanilla Wafer Ice Cream Sandwiches – a delicious recipe with milk, cream, vanilla bean, sugar, egg yolks, vanilla wafer cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn freezer to its coldest setting. Heat milk, cream, vanilla bean and seeds and 1/4 cup of sugar in a saucepan on medium, until simmering. Remove from heat, cover and set aside for 15 minutes.
2
Beat egg yolks with an electric mixer. Gradually add remaining sugar and beat until pale and thick.
3
Reheat milk mixture back to simmering point. Strain into egg mixture, whisking continuously. Return to a clean saucepan. Cook on low heat, stirring constantly, until mixture thickens and coats back of a spoon. Cool.
4
Strain custard mixture into a 4 x 8 inch metal loaf pan. Cover tightly with foil and freeze until partially frozen (about 2-4 hours). Transfer to a chilled bowl and whisk until ice particles break up. Return to loaf pan and freeze overnight, until firm.
5
Turn ice-cream onto a board and slice. Sandwich ice-cream between wafers. Return to freezer to firm for 15 minutes before serving with strawberries, if desired.
1864
kcal
Calories
40
g
Fat
102
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups milk, 1 cup cream, 1 None vanilla bean, split, seeds scraped, 3/4 cup sugar, and more.
Yes, Vanilla Wafer Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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