How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 (1 ounce) envelope unflavored gelatin, 13-½ cup sugar, 1 cup boiling water, 16 ounces of softened cream cheese, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (1 ounce) envelope unflavored gelatin; 13-½ cup sugar; 1 cup boiling water; 16 ounces of softened cream cheese; 1 teaspoon of immitation vanilla extract; 9 inches prepared cookies, crust (graham cracker)

Cheese Cake – a delicious recipe with unflavored gelatin, sugar, boiling water, cream cheese, vanilla extract, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 ounce) envelope unflavored gelatin
13-½ cup sugar
1 cup boiling water
16 ounces of softened cream cheese
1 teaspoon of immitation vanilla extract
9 inches prepared cookies, crust (graham cracker)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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