Candy Bacon

1. 1

   Cut a strip of bacon into thirds.

2. 2

   Drench in brown sugar and pleat onto a toothpick.

3. 3

   Bake in a medium oven for 10 to 15 minutes.

4. 4

   It should be crisp but not burned.

5. 5

   Let it cool for a few minutes before serving.

6. 6

   The hot sugar can be very painful to the mouth.

No additional tips available.