How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Wafer-Almond Pie Crust?

You need 5 ingredients. The key ingredients include: 40 vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs), 5 tablespoons unsalted butter, melted and slightly cooled, 1/8 teaspoon salt, 1 teaspoon pure vanilla extract, and more.

Is Vanilla Wafer-Almond Pie Crust suitable as baking & desserts?

Yes, Vanilla Wafer-Almond Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Wafer-Almond Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Wafer-Almond Pie Crust Recipe

Name: Vanilla Wafer-Almond Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs); 5 tablespoons unsalted butter, melted and slightly cooled; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract; 1/4 cup thinly sliced almonds

Vanilla Wafer-Almond Pie Crust – a delicious recipe with vanilla wafer cookies, unsalted butter, salt, vanilla, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

40 vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs)
5 tablespoons unsalted butter, melted and slightly cooled
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1/4 cup thinly sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Wafer-Almond Pie Crust

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