Tteokbokki Gratin Recipe

Name: Tteokbokki Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Tteokbokki; 2 Onions; 1 bag Cheese; 400 ml Water; 3 tbsp Gochujang; 3 tbsp Honey; 1 tbsp Dashida; 2 tsp Soy sauce; 2 tbsp Ketchup; 2 clove Grated garlic; 1 tbsp Sake; 1 tbsp Butter

Servings: persons

1 bag Tteokbokki
2 Onions
1 bag Cheese
400 ml Water
3 tbsp Gochujang
3 tbsp Honey
1 tbsp Dashida
2 tsp Soy sauce
2 tbsp Ketchup
2 clove Grated garlic
1 tbsp Sake
1 tbsp Butter

1
Soak the tteokbokki in water.
2
(I don't know why, but my Korean husband always does this.)
3
This time I used 2 types of tteok.
4
Slice the onion and cook in olive oil.
5
Once cooked, add the water and flavoring ingredients.
6
Bring to a boil.
7
Add the drained tteokbokki and cook.
8
Once the liquid has boiled down, add the butter for flavor.
9
Place into a heat-resistant dish and top with cheese.
10
Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
11
I used this brand of tteok.
12
I recommend a chewy, sticky type.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag Tteokbokki, 2 Onions, 1 bag Cheese, 400 ml Water, and more.

Yes, Tteokbokki Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tteokbokki Gratin

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