Crispy Chicken Casserole

1. 1

   Boil your chicken in a pot of water with the chicken broth.

2. 2

   When the chicken is done let it cool.

3. 3

   Then debone the chicken and remove the skin.

4. 4

   Cut chicken meat into bite size pieces.

5. 5

   Cook the vegetables and drain liquid.

6. 6

   In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.

7. 7

   Place chicken mixture in 13x9 casserole dish.

8. 8

   In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.

9. 9

   Place Dots of butter all over the crackers.

10. 10

    Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.

11. 11

    If crakers start to get too brown before done place a piece of tin foil over the top of chicken.

No nutritional information available.

No additional tips available.