Vanilla Toffee Pie With Macaroon Crust

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In medium mixing bowl, stir to combine sugar, vanilla extract, egg whites, kosher salt, and cornstarch. Press mixture into and up the sides of a greased 9-inch tart or pie pan. Bake crust for 19-21 minutes, or until top of crust is golden brown. Let crust cool on a wire baking rack for at least 30 minutes.

3. 3

   Fold 1/4 cup of the toffee bits into the vanilla pudding and spread into cooled pie crust. Garnish with remaining 1 tablespoon of toffee bits. Cut, and serve.

* Per serving · 4 servings · Values may vary.

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