Vanilla Tiramisu

1. 1

   Beat cream cheese in large bowl with electric mixer on medium speed until creamy.

2. 2

   Gradually add milk, beating well after each addition.

3. 3

   Add dry pudding mix; beat on low speed 1 min.

4. 4

   or until well blended.

5. 5

   Sprinkle cut sides of ladyfingers with coffee; place 1/3 of the ladyfingers on bottom of 9-inch square dish.

6. 6

   Top with layers of 1/2 each of the pudding mixture and whipped topping; sprinkle with 1/3 of the grated chocolate.

7. 7

   Repeat all layers.

8. 8

   Top with remaining ladyfingers and grated chocolate.

9. 9

   Refrigerate 3 hours or until ready to serve.

10. 10

    Store leftover dessert in refrigerator.

No nutritional information available.

No additional tips available.