Chocolate chip cookies Recipe

Name: Chocolate chip cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 3/4 cup whole wheat flour; 1/2 cup all-purpose flour; 1 tsp salt; 1 tsp baking soda; 1/4 cup coconut sugar; 1 1/4 cup brown sugar; 1 egg; 1 egg yolk; 2 tbsp hemp milk; 1 1/2 tsp vanilla extract; 2 cup semi sweet chocolate chips

Servings: persons

1 cup butter
1 3/4 cup whole wheat flour
1/2 cup all-purpose flour
1 tsp salt
1 tsp baking soda
1/4 cup coconut sugar
1 1/4 cup brown sugar
1 egg
1 egg yolk
2 tbsp hemp milk
1 1/2 tsp vanilla extract
2 cup semi sweet chocolate chips

1
Melt butter and cool slightly
2
Sift together the dry ingredients
3
Beat together the butter and both sugars for about 2 minutes.
4
Whisk together the egg, egg yolk, milk and vanilla extract.
5
Slowly add the egg mixture to the sugar mix and mix until combined.
6
Then add the dry ingredients and slowly add the chips.
7
Refrigerate the dough for 1 hour.
8
Preheat the oven to 375.
9
Scoop the dough into 1 1/2 ounce portions.
10
Bake for 15 minutes.

1495

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 3/4 cup whole wheat flour, 1/2 cup all-purpose flour, 1 tsp salt, and more.

Yes, Chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate chip cookies

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