Vanilla Syrup

1. 1

   Cut your vanilla beans in half - I like to then slice them open and scrape out all the seeds. If you prefer a more pure looking syrup, just halve the vanilla bean then slice down the middle, not scraping out the seeds.

2. 2

   Combine water, sugar and vanilla beans in a saucepan, stir well. Bring to a boil and boil for 4-5 minutes. Strain your syrup through a fine strainer. Cool, cover and let sit in the fridge for 3 hours to allow the flavors to mingle. Rewarm later for use over ice cream, pancakes etc or stir into club soda as mentioned above.

3. 3

   This will keep 3 weeks in your fridge.

* Per serving · 4 servings · Values may vary.

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