Vanilla Sweet Potato Mashed

1. 1

   Wash, peel and dice sweet potatoes. Put diced sweet potatoes in medium saucepan in enough water to cover. Bring to a boil over high heat, reduce heat to simmer, stir occasionally & simmer until tender.

2. 2

   Combine skim milk, salted butter and scraped vanilla bean in small saucepan and heat.

3. 3

   Drain potatoes (reserving 2 tablespoons boiling liquid) in colander. Run potatoes through a food mill and put into large bowl. Add heated milk, butter and vanilla mixture, reserved boiling liquid, salt and pepper to taste. Use a 4-ounce ice cream scoop to neatly plate Vanilla Sweet Potato Mashed.

* Per serving · 4 servings · Values may vary.

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