Vanilla Sugar Dough

1. 1

   Cream the butter in the bowl of an electric mixer fitted with the paddle attachment at low speed until it is soft.

2. 2

   Switch to the whisk attachment and slowly add the sugar while continuing to beat.

3. 3

   Add the egg yolks, cream, vanilla, and salt and mix on low until smooth.

4. 4

   Stop the mixer and add half of the flour.

5. 5

   Mix on low until smooth, then add the rest of the flour.

6. 6

   Mix until smooth.

7. 7

   Remove from the mixer bowl, flatten the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes until ready to use.

* Per serving · 4 servings · Values may vary.

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