Vanilla Sugar Crisps

1. 1

   Combine powdered sugar, butter, egg yolks and vanilla in bowl.

2. 2

   Beat at medium speed until well mixed.

3. 3

   Add flour and salt; beat at low speed until well mixed.

4. 4

   Wrap dough in plastic food wrap.

5. 5

   Refrigerate 1 hour or overnight until firm.

6. 6

   Heat oven to 350F.

7. 7

   Shape dough into 1-inch balls.

8. 8

   Place 2 inches apart onto ungreased cookie sheets.

9. 9

   Flatten with bottom of glass dipped in sugar.

10. 10

    Sprinkle with decorator sugar, if desired.

11. 11

    Bake 9-11 minutes or until edges are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.