Vanilla Sprinkle Cookies Recipe Recipe

Name: Vanilla Sprinkle Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (10 ounces) all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature; 1/2 cup sugar; 1/2 cup confectioners sugar; 1/4 cup canola oil; 1 egg; 2 teaspoons vanilla; About 1 cup rainbow sprinkles

Servings: persons

2 cups (10 ounces) all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup sugar
1/2 cup confectioners sugar
1/4 cup canola oil
1 egg
2 teaspoons vanilla
About 1 cup rainbow sprinkles

1
In a medium bowl, combine flour, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, oil, sugar, and confectioners sugar until fluffy, about 3 minutes. Add egg and vanilla and beat to combine. Add dry ingredients and mix just until dough comes together. Dough will be very soft but wrap it in plastic wrap and refrigerate for at least one hour.
2
Adjust oven rack to upper and lower middle positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
3
Fill a shallow bowl with sprinkles. Use a 2-ounce cookie scoop (or a rounded tablespoon) to form cookies into balls. Roll each ball in sprinkles to cover then transfer to prepared baking sheet. Bake until cookies are golden at the edges, about 20 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling. Cookies will keep in an airtight container for up to 3 days.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (10 ounces) all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, and more.

Yes, Vanilla Sprinkle Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Sprinkle Cookies Recipe

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