Caramel Cashew Cookies Recipe

Name: Caramel Cashew Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups light-brown sugar (packed); 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups whole oats; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups toffee bits; 1 1 2/ cups toasted, salted cashew halves, chopped into small pieces

Servings: persons

1 cup butter, softened
2 cups light-brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups whole oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups toffee bits
1 1 2/ cups toasted, salted cashew halves, chopped into small pieces

1
Preheat oven to 375. Butter a cookie sheet, set aside. In a food processor, grind oats until nearly flour, about 1 minute. Pour ground oats into a mixing bowl, add all-purpose flour, baking powder baking soda and salt. Whisk until well blended, set aside. In the bowl of an electric mixer, whip together butter and sugar until light and fluffy, about 3 - 4 minutes. Stir in eggs one at a time, add vanilla. Slowly stir in flour mixture until well combined. Mix in toffee bits and cashew pieces. round dough into cookie balls (about the size of a heaping tablespoon). Place on greased cookie sheet and bake 8 - 11 minutes (9 for softer; 11 for crispier). Allow to cool several minutes on cookie sheet before transferring to a wire cooling rack.

1342

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups light-brown sugar (packed), 2 large eggs, 2 teaspoons vanilla extract, and more.

Yes, Caramel Cashew Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cashew Cookies

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