Vanilla Soy Ice Cream

1. 1

   Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.

2. 2

   Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.

3. 3

   Add the vanilla extract.

4. 4

   Gently heat the mixture until it thickens.

5. 5

   Let the mixture cool in the refrigerator for 3-4 hours.

6. 6

   Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.

7. 7

   Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!

* Per serving · 4 servings · Values may vary.

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