How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cheesecake Tarts?

You need 9 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, chopped, 1/2 teaspoon shortening, 1 package (1.9 ounces) frozen miniature phyllo tart shells, 3 ounces cream cheese, softened, and more.

Is Apricot Cheesecake Tarts suitable as baking & desserts?

Yes, Apricot Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cheesecake Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cheesecake Tarts Recipe

Name: Apricot Cheesecake Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bittersweet chocolate, chopped; 1/2 teaspoon shortening; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 3 ounces cream cheese, softened; 2 tablespoons confectioners' sugar; 2 tablespoons sour cream; 2 teaspoons apricot nectar; 3 dried apricots, cut into thin strips; 1 to 1-1/2 teaspoons grated chocolate

Apricot Cheesecake Tarts – a delicious recipe with bittersweet chocolate, shortening, shells, cream cheese, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces bittersweet chocolate, chopped
1/2 teaspoon shortening
1 package (1.9 ounces) frozen miniature phyllo tart shells
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons sour cream
2 teaspoons apricot nectar
3 dried apricots, cut into thin strips
1 to 1-1/2 teaspoons grated chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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