Vanilla Shortbread

1. 1

   Preheat the oven to 325u00b0, then grease the baking pan.

2. 2

   Measure the butter into the mixing bowl.

3. 3

   Add powdered sugar to the butter.

4. 4

   Mix thoroughly and then add the vanilla.

5. 5

   Add the flour and knead the mixture with your hands until it forms one smooth lump.

6. 6

   Press the dough into a baking pan.

7. 7

   Smooth the top with a spatula.

8. 8

   Prick the dough lightly with a fork.

9. 9

   Put the baking pan in the oven for 40 to 45 minutes.

10. 10

    Cut them into squares with a knife.

11. 11

    Put the squares aside to cool.

* Per serving · 4 servings · Values may vary.

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