Pfeffernuse Cookies Recipe

Name: Pfeffernuse Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp white pepper (ground); 1 tsp cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp cardamom; 1/2 tsp ground ginger; 3/4 tsp salt; 3/4 cup softened butter; 1 cup brown sugar, packed; 1/2 cup molasses; 2 eggs; 3/4 cup chopped almonds

Servings: persons

4 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp white pepper (ground)
1 tsp cinnamon
1/2 tsp ground nutmeg
1/2 tsp cardamom
1/2 tsp ground ginger
3/4 tsp salt
3/4 cup softened butter
1 cup brown sugar, packed
1/2 cup molasses
2 eggs
3/4 cup chopped almonds

1
Preheat oven to 350
2
Combine dry ingredients and set aside
3
In separate bowl, cream the butter, sugar, molasses, and add eggs,one at a time, until well combined.
4
Stir in dry ingredients, 1/2 cup at a time.
5
Add almonds.
6
Roll into 1 inch balls and place an inch apart on an ungreased baking sheet.
7
Bake 11-14 minutes.
8
Cool and enjoy!
9
If desired, you can roll them in powdered sugar afterwards.

1183

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp white pepper (ground), and more.

Yes, Pfeffernuse Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pfeffernuse Cookies

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