Vanilla Sauce

1. 1

   Combine sugar, cornstarch and salt in top of double boiler. Add a little milk and blend until smooth.

2. 2

   Add rest of milk and cook over direct heat, stirring constantly, until sauce boils and thickens.

3. 3

   Then place over boiling water; cover and cook 15 minutes with occasional stirring.

4. 4

   Remove from heat and stir in butter and vanilla.

5. 5

   Serve warm or cold as pudding sauce.

6. 6

   (I use over yellow cake.)

No additional tips available.