Vanilla Sand Cookies

1. 1

   Work all ingredients together with your hands until you have a smooth, stiff paste.

2. 2

   To form cookies, break off a small chunk, a spoonful.

3. 3

   Roll into a ball between the palms of your hands. Flatten into a round and you will have a circle with fine, cracked edges.

4. 4

   Arrange these on baking sheet and press a design in the top if you wish.

5. 5

   Bake at 325u00b0 for about 25 minutes or until golden in color.

6. 6

   They complement fresh fruit nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.