Cheesy Vegetable Casserole

1. 1

   Vegetables should be a mixture of broccoli, cauliflower and carrots, thawed and drained.

2. 2

   Combine cheese and 1/4 cup butter in saucepan; heat over medium heat until melted and smooth, stir often.

3. 3

   Place vegetables in a 1-quart casserole dish.

4. 4

   Pour cheese mixture over casserole and mix well.

5. 5

   Melt remaining butter and mix with cracker crumbs.

6. 6

   Sprinkle over top of casserole.

7. 7

   Bake, uncovered, at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.