Vanilla Rum Extract

1. 1

   Note: the vanilla will be ready in about 8 weeks.

2. 2

   Place beans and rum in a clean glass jar. You may split the beans or leave them whole.

3. 3

   Leave them in a cool, dark cabinet for 7 to 8 weeks or longer, as you consume the vanilla extract. This mixture will get darker over time and the flavors get richer. Don't forget to use the vanilla beans when you are done.

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