Simple Potato And Rosemary Focaccia

1. 1

   In a large bowl, combine the mashed potatoes, flour, yeast, salt and 1 tbsp of olive oil, and mix in enough water to form a soft dough (you may not need all the water).

2. 2

   Knead lightly, cover with plastic wrap, and leave to rise for about 1 hour.

3. 3

   Preheat the oven to 180C/350F/Gas Mark 4.

4. 4

   Lightly oil a large baking tray.

5. 5

   Place the dough in the middle, and work it out to the edges to form a square or rectangle.

6. 6

   Top the dough with the uncooked potato slices and the rosemary, season with salt and pepper, and drizzle with the remaining oil.

7. 7

   Bake for 50 minutes, covering if the focaccia is getting too brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.