Vanilla Roasted Strawberries

1. 1

   Heat the oven to 400 degrees F. Pour the melted butter into the baking dish (or melt it right in the dish).

2. 2

   Use the tip of a sharp knife to scrape the insides of the vanilla bean into the pan.

3. 3

   Place the strawberries (cut side down) in the pan.

4. 4

   Sprinkle the berries with brown sugar and lay the vanilla pod over the berries.

5. 5

   Bake until they are slumped and feel soft, about 10 to 12 minutes.

6. 6

   Let cool 20 minutes, then remove the berries from the pan and pour the pan juices into a small skillet.

7. 7

   Add the vinegar and red wine to the skillet and heat the mixture to a simmer.

8. 8

   Turn off the heat and whisk in the cold butter.

9. 9

   When ready to serve, place 6 strawberries on each serving plate.

10. 10

    Drizzle the warm sauce over and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.