Butter Crunch

1. 1

   Melt margarine in 2-quart pan over low heat.

2. 2

   Remove.

3. 3

   Add sugar until blended.

4. 4

   Return to low heat.

5. 5

   Stir rapidly until thoroughly mixed and begins to bubble.

6. 6

   Add water and corn syrup. Stir frequently; cook until thermometer reads 290u00b0, brittle, about 15 to 20 minutes.

7. 7

   Remove from heat at once.

8. 8

   Sprinkle in nuts, quickly mix.

9. 9

   Pour onto lightly greased cookie sheet.

10. 10

    Cool at room temperature.

11. 11

    As crunch cools loosen from sheet with spatula, 2 to 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.