Vanilla Roasted Peaches With Honey Whipped Ricotta, Pecans & Basil Recipe

Name: Vanilla Roasted Peaches With Honey Whipped Ricotta, Pecans & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches fresh, pitted; 2 tablespoons brown sugar; 1/2 lemon; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1/2 cup ricotta cheese; 1 tablespoon honey; 2 tablespoons toasted pecans; 2 tablespoons fresh basil chopped, optional; butter oil to oil the dish; peaches * Adjust based on the sweetness of your

Servings: persons

4 peaches fresh, pitted
2 tablespoons brown sugar
1/2 lemon
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup ricotta cheese
1 tablespoon honey
2 tablespoons toasted pecans
2 tablespoons fresh basil chopped, optional
butter oil to oil the dish
peaches * Adjust based on the sweetness of your

1
Preheat the oven to 450u00b0F. Prepare your 1.5-quart KitchenAid(R) Ceramic Nesting Casserole Set by lightly greasing with butter or coconut oil. Set aside.
2
Pit the peaches. Slice into eighths.
3
In a medium bowl, combine the peaches, brown sugar, lemon, vanilla, cinnamon and salt.
4
Lightly butter or oil the casserole dish. Add the peaches. Roast at 450u00b0F for 12 minutes or until peaches are cooked through but not soft.
5
While the peaches cook, whip the ricotta with the honey. Set aside.
6
Remove the cooked peaches from oven. Portion into 4 small bowls. Top with 2 tablespoons of honey whipped ricotta and sprinkle with pecans and basil. Serve warm.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 peaches fresh, pitted, 2 tablespoons brown sugar, 1/2 lemon, 1 teaspoon vanilla extract, and more.

Yes, Vanilla Roasted Peaches With Honey Whipped Ricotta, Pecans & Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Roasted Peaches With Honey Whipped Ricotta, Pecans & Basil

How did you like this recipe?

Frequently Asked Questions