Garlic Lemon Potatoes

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray (I love using the new non-stick foil - no spray needed). Sprinkle with garlic, lemon zest, salt and pepper. Dot each serving with 2 teaspoons butter.

3. 3

   Bring edges of foil up to center; tightly seal top and sides of each packet.

4. 4

   Place foil packets onto grill. Cover; grill, turning once, until potatoes are tender (15 to 30 minutes but will vary depending on grill temp).

5. 5

   Oven Directions: Heat oven to 375u00b0F Prepare potatoes and onion mixture as directed above. Bake for 40 to 50 minutes or until vegetables are tender.

6. 6

   Recipe Tip.

7. 7

   Place potatoes and onion in disposable aluminum pan. Sprinkle evenly with garlic, lemon zest, salt and pepper; top with butter. Cover pan with heavy duty aluminum foil. Grill as directed above, stirring occasionally, until vegetables are tender (25 to 35 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.