Vanilla Rice Pudding with Dried Cherries Recipe

Name: Vanilla Rice Pudding with Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plus 1 tablespoon whole milk; 1/2 cup medium-grain white rice; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 teaspoons cornstarch; 3 large eggs; 1/2 cup dried tart cherries or cranberries; 2 teaspoons vanilla extract; 1 teaspoon fresh lemon juice

Servings: persons

4 cups plus 1 tablespoon whole milk
1/2 cup medium-grain white rice
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
3 large eggs
1/2 cup dried tart cherries or cranberries
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice

1
Combine 4 cups milk, rice, sugar, cinnamon and salt in heavy large saucepan.
2
Bring to boil over medium-high heat, stirring frequently.
3
Reduce heat to medium and simmer until rice is very tender, stirring occasionally, about 25 minutes.
4
Whisk cornstarch and 1 tablespoon milk in large bowl to blend.
5
Add eggs; whisk to blend.
6
Whisk in hot rice mixture.
7
Return to saucepan.
8
Add cherries; stir over low heat just until mixture comes to boil.
9
Mix in vanilla and lemon juice.
10
Serve warm or pour pudding into buttered medium bowl.
11
Press plastic wrap onto surface.
12
Chill until cold, at least 8 hours or overnight.
13
Spoon pudding into bowls and serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups plus 1 tablespoon whole milk, 1/2 cup medium-grain white rice, 1/2 cup sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Vanilla Rice Pudding with Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Rice Pudding with Dried Cherries

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