How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla-Raspberry Trifle?

You need 7 ingredients. The key ingredients include: 2 pkg. (3 or 3 5/8 oz. size) vanilla pudding, 4 1/2 tsp. pure vanilla extract, 8 slices pound cake, cut 1/2-inch thick, 1/3 c. red raspberry jam, and more.

Is Vanilla-Raspberry Trifle suitable as baking & desserts?

Yes, Vanilla-Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla-Raspberry Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla-Raspberry Trifle Recipe

Name: Vanilla-Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3 or 3 5/8 oz. size) vanilla pudding; 4 1/2 tsp. pure vanilla extract; 8 slices pound cake, cut 1/2-inch thick; 1/3 c. red raspberry jam; 4 Tbsp. sweet sherry; 1 (10 oz.) pkg. frozen raspberries, thawed; 1 c. heavy cream

Bake this irresistible Vanilla-Raspberry Trifle at home. Made with vanilla pudding, vanilla, cake and red raspberry. Easy step-by-step instructions incl…

This Vanilla-Raspberry Trifle relies on simple, everyday ingredients such as pure vanilla extract, red raspberry jam, sweet sherry and heavy cream. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla-Raspberry Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3 or 3 5/8 oz. size) vanilla pudding
4 1/2 tsp. pure vanilla extract
8 slices pound cake, cut 1/2-inch thick
1/3 c. red raspberry jam
4 Tbsp. sweet sherry
1 (10 oz.) pkg. frozen raspberries, thawed
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

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