Chocolate Bread Pudding Recipe

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 teaspoon butter; 4 eggs; ½ teaspoon ground cinnamon; ⅛ teaspoon freshly grated nutmeg; 1 teaspoon pure vanilla extract; 1 cup semi-sweet chocolate chips, melted; ¼ cup Grand Marnier (Chambord) or ¼ cup orange liqueur (Chambord) or ¼ cup raspberry liqueur (Chambord); 2 cups half-and-half; 4 cups day-old bread, crusts removed and cut into half inch cubes; ½ cup semi-sweet chocolate chips

Servings: persons

1 teaspoon butter
4 eggs
½ teaspoon ground cinnamon
⅛ teaspoon freshly grated nutmeg
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips, melted
¼ cup Grand Marnier (Chambord) or ¼ cup orange liqueur (Chambord) or ¼ cup raspberry liqueur (Chambord)
2 cups half-and-half
4 cups day-old bread, crusts removed and cut into half inch cubes
½ cup semi-sweet chocolate chips

1
Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and liqueur together in a large mixing bowl until very smooth.
2
Add the half-and-half and mix well.
3
Add the bread and let the mixture sit for 30 minutes, stirring occasionally.
4
Preheat oven to 350 degrees Fahrenheit.
5
Grease a 6-cup (9 1/4 x 5 1/4 x 2 3/4 inch) loaf pan with butter.
6
Pour half of the mixture into the prepared pan.
7
Sprinkle the top with the unmelted chocolate chips.
8
Pour the remaining bread mixture over the chocolate chips.
9
Bake until the pudding is set in the center, about 55 minutes.
10
Let cool for 5 minutes.
11
To serve, cut the pudding into 1-inch thick slices.
12
Top with vanilla ice cream!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 4 eggs, ½ teaspoon ground cinnamon, ⅛ teaspoon freshly grated nutmeg, and more.

Yes, Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Bread Pudding

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