Vanilla Raisin Bread

1. 1

   Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.

2. 2

   Set your bread machine to bake in the raisin mode.

3. 3

   Light crust would work well with this bread.

4. 4

   After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.

5. 5

   Soak raisins for 1 hour; drain.

6. 6

   Add the raisins when your machine beeps or signals to add additional ingredients.

7. 7

   Continue with the baking cycle.

* Per serving · 4 servings · Values may vary.

No additional tips available.