Colcannon

1. 1

   Boil potatoes in lightly salted water until tender.

2. 2

   Drain,reserving the liquid,and set them aside to cool Using the reserved potato water,boil the cabbage and onion for about 5 minutes- Drain and set aside.

3. 3

   When potatoes are cool enough to handle,peel and mash with milk,butter,and salt and pepper,to taste.

4. 4

   Add the reserved onion and cabbage mixture.

5. 5

   Mix 2/3 of the cheese with the potatoes and transfer to a greased casserole or shallow baking dish.

6. 6

   Sprinkle with remaining cheese on top.

7. 7

   Heat in a moderately hot oven and let cheese on top brown slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.