Cheesecake With Banana Recipe

Name: Cheesecake With Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 inches cake Line and grease a, pan.; 7/8 cup Marie biscuits crushed; 5 5/8 tablespoons melted butter; biscuit crumbs; melted butter; 2 tablespoons bananas Overly ripe, about 200 g+ 1/2 lemon juice; 1 1/16 cups cream cheese at room temperature; 5 1/4 tablespoons sugar; 4 tablespoons sour cream; 1 tablespoon corn starch; 1 teaspoon vanilla extract; 2 large eggs lightly beaten; bananas some fresh, for topping

Servings: persons

8 inches cake Line and grease a, pan.
7/8 cup Marie biscuits crushed
5 5/8 tablespoons melted butter
biscuit crumbs
melted butter
2 tablespoons bananas Overly ripe, about 200 g+ 1/2 lemon juice
1 1/16 cups cream cheese at room temperature
5 1/4 tablespoons sugar
4 tablespoons sour cream
1 tablespoon corn starch
1 teaspoon vanilla extract
2 large eggs lightly beaten
bananas some fresh, for topping

1
Mash bananas and lemon juice together with a fork; set aside.
2
In a mixing bowl beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch and vanilla extract.
3
Add beaten eggs in 3 batches; beat on low speed until just combined. Fold in banana mixture and mix well.
4
Pour into crust and steam bake at 160C for 40-45 minutes or center is almost set.
5
Cool on wire rack for few minutes and carefully run a knife around edge of pan; cool 1 hour longer.
6
For the cake decoration, top the cheesecake with sliced of fresh banana and some melted semi-sweet chocolate or ganache cream.
7
To prevent the banana from turning brown, mix 1 tbsp apricot gel with 2 tbsp hot water then brush a thin layer of apricot get on cheesecake.
8
Slice bananas to equal thickness and place on top of cheesecake. Brush apricot gel evenly on sliced bananas, then drizzle or pipe melted chocolate over it.
9
Chill cheesecake for several hours or till next day before serving.
10
For cutting cake - dip your knife in hot water and quickly dry it off before each cut.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 inches cake Line and grease a, pan., 7/8 cup Marie biscuits crushed, 5 5/8 tablespoons melted butter, biscuit crumbs, and more.

Yes, Cheesecake With Banana falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake With Banana

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