Vanilla - Quad Fudge

1. 1

   Line a loaf pan with parchment paper.

2. 2

   In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.

3. 3

   Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).

4. 4

   Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.

5. 5

   Spread into the pan and let sit overnight before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.