Cheese Cake With Apricot Sauce Recipe

Name: Cheese Cake With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. soft butter; 11 oz. cream cheese; 2 eggs; 3/4 c. sugar; 1/2 tsp. vanilla; 1 c. commercial sour cream; 2 Tbsp. sugar; 1/2 tsp. vanilla; 1 c. boiling apricot nectar; 1 1/2 Tbsp. cornstarch; 1/2 c. sugar; 2 Tbsp. fresh lemon juice; 1 tsp. butter

Servings: persons

1 c. graham cracker crumbs
1/4 c. soft butter
11 oz. cream cheese
2 eggs
3/4 c. sugar
1/2 tsp. vanilla
1 c. commercial sour cream
2 Tbsp. sugar
1/2 tsp. vanilla
1 c. boiling apricot nectar
1 1/2 Tbsp. cornstarch
1/2 c. sugar
2 Tbsp. fresh lemon juice
1 tsp. butter

1
Combine cracker crumbs and butter.
2
Mix well.
3
Press into bottom and sides of 8-inch pie plate.
4
Using an electric mixer, blend cheese, eggs, sugar and vanilla well.
5
Pour into graham cracker shell.
6
Bake at 375u00b0 for 20 minutes.
7
Cool thoroughly. Combine sour cream, sugar and vanilla.
8
Spread evenly over completely cooled cheese filling.
9
Bake 8 minutes at 475u00b0.
10
Top should not brown.
11
Cool at room temperature.
12
Chill.
13
Blend cornstarch and sugar; add hot nectar.
14
Cook, stirring constantly, until thick and clear.
15
Add lemon juice and butter.
16
Cool.
17
When ready to serve, pour over individual servings of cheese cake.

1545

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. soft butter, 11 oz. cream cheese, 2 eggs, and more.

Yes, Cheese Cake With Apricot Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake With Apricot Sauce

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