Vanilla Pumpkin Spice Cupcakes With Chocolate Frosting Recipe

Name: Vanilla Pumpkin Spice Cupcakes With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups Butter, Softened; 1 cup Sugar; 2 whole Eggs; 1/2 cups Milk; 1 Tablespoon Vanilla Extract; 1 cup All-purpose Flour; 3/4 cups White Whole Wheat Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Pumpkin Pie Spice; FOR THE FROSTING:; 1/2 cups Butter, Softened; 3 cups Powdered Sugar; 1/4 cups Unsweetened Cocoa Powder; 1/4 cups Milk; 2 teaspoons Vanilla Extract

Servings: persons

FOR THE CUPCAKES:
1/2 cups Butter, Softened
1 cup Sugar
2 whole Eggs
1/2 cups Milk
1 Tablespoon Vanilla Extract
1 cup All-purpose Flour
3/4 cups White Whole Wheat Flour
1 Tablespoon Baking Powder
1/2 teaspoons Pumpkin Pie Spice
FOR THE FROSTING:
1/2 cups Butter, Softened
3 cups Powdered Sugar
1/4 cups Unsweetened Cocoa Powder
1/4 cups Milk
2 teaspoons Vanilla Extract

1
For the cupcakes:
2
Preheat the oven to 350u00b0F. Fill a 12-count cupcake tin with paper liners.
3
In a large bowl, beat together butter and sugar until well blended. Add the eggs, milk, and vanilla extract and beat again.
4
In another bowl, mix together flours, baking powder, and pumpkin pie spice. Add the flour mixture to the wet ingredients and stir until well combined. Fill the cupcake tin and bake for 15 minutes, until a toothpick inserted comes out clean. Invert the cupcakes onto a wire rack and cool before frosting.
5
For the frosting:
6
Beat all the frosting ingredients in a large bowl until well combined. Have a few spoonfuls then frost the cupcakes! It doesn't get much better than that!

1268

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups Butter, Softened, 1 cup Sugar, 2 whole Eggs, and more.

Yes, Vanilla Pumpkin Spice Cupcakes With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pumpkin Spice Cupcakes With Chocolate Frosting

How did you like this recipe?

Frequently Asked Questions