Dinner Rolls

1. 1

   Mix together 1 package dry yeast and 1/2 cup warm water; set to side.

2. 2

   Beat together the sugar, 1/2 cup hot water, the salad oil and salt.

3. 3

   Cool and stir in the egg and yeast mixture.

4. 4

   Add 2 cups flour; beat until smooth.

5. 5

   Add 1 cup flour with spoon.

6. 6

   Let raise in bowl until twice its size (1 to 2 hours).

7. 7

   Roll into small balls, then put 2 per muffin tin.

8. 8

   Let raise 3 hours, covered. Bake at 375u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.