Vanilla Pudding With Splenda

1. 1

   In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).

2. 2

   Remove from heat.

3. 3

   Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.

4. 4

   Turn off heat and stir in butter and vanilla.

5. 5

   Stir in Splenda; use more to taste.

6. 6

   Chill until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.