Vanilla Pudding Dessert

1. 1

   In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes.

2. 2

   Fold in condensed milk.

3. 3

   Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs.

4. 4

   Fold remaining whipped topping into pudding.

5. 5

   In a 2 quart serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping.

6. 6

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.