How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Coconut Cake?

You need 16 ingredients. The key ingredients include: 2 c. sugar, 3 c. sifted all-purpose flour, 1 fresh, grated coconut, 1 lightly beaten egg, and more.

Is French Coconut Cake suitable as baking & desserts?

Yes, French Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Coconut Cake Recipe

Name: French Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. sifted all-purpose flour; 1 fresh, grated coconut; 1 lightly beaten egg; 1/2 c. coconut juice; 1 fresh, grated coconut; 1 tsp. vanilla; 2 egg whites; 1 c. butter; 4 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 1/2 c. milk; 2 c. sugar; 1 c. water; pinch of salt

French Coconut Cake

Eats Now Editorial Team · 2152 kcal · Baking & Desserts

French Coconut Cake – a delicious recipe with sugar, flour, coconut, egg, coconut juice, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Coconut Cake

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