How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. melted butter, 3 bananas, sliced, and more.

Is Vanilla Pudding Cake suitable as baking & desserts?

Yes, Vanilla Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pudding Cake Recipe

Name: Vanilla Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. melted butter; 3 bananas, sliced; 1 pkg. cream cheese; 3 1/2 c. cold milk; 2 (4 oz.) pkg. Jell-O instant pudding; 1 (20 oz.) can pineapple, drained; 1 tub Cool Whip, thawed

Vanilla Pudding Cake – a delicious recipe with graham cracker crumbs, sugar, butter, bananas, cream cheese, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
3 bananas, sliced
1 pkg. cream cheese
3 1/2 c. cold milk
2 (4 oz.) pkg. Jell-O instant pudding
1 (20 oz.) can pineapple, drained
1 tub Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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