How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Raisin Cake?

You need 9 ingredients. The key ingredients include: 1 lb. raisins, 2 1/2 c. water, 1 c. butter, 1 1/2 c. sugar, and more.

Is Boiled Raisin Cake suitable as baking & desserts?

Yes, Boiled Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Raisin Cake Recipe

Name: Boiled Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raisins; 2 1/2 c. water; 1 c. butter; 1 1/2 c. sugar; 1 tsp. cinnamon; 1 tsp. ground cloves; 2 well beaten eggs; 1 tsp. baking soda; 4 c. all-purpose flour

Boiled Raisin Cake – a delicious recipe with raisins, water, butter, sugar, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. raisins
2 1/2 c. water
1 c. butter
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves
2 well beaten eggs
1 tsp. baking soda
4 c. all-purpose flour

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Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Raisin Cake

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