Vanilla Pudding – a delicious recipe with Eggs, u00bc, Milk, Or Sugar, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Whisk the eggs and salt together in a medium size bowl. Set aside.", "Mix the milk, agave, and cornstarch in a sauce pan. Over medium low heat, bring the mixture to a boil, stirring and scraping the bottom of the pot the whole time with a flat-tipped spoon or spatula.", "Remove from heat and while whisking the bowl of eggs, drizzle in a little bit of the hot milk. Then pour the egg mixture back into the pot and cook another minute or so over low heat. Don't boil at this point! Remove from the heat and stir in the vanilla.", "Pour into a bowl or custard cups and chill. If you don't want that ""skin"" to form on the pudding, place a piece of plastic wrap directly on top of the pudding while it's still hot."]
410
kcal
Calories
11
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Small Eggs, 1/4 teaspoons Salt, 3 cups Milk, 2-1/2 Tablespoons Agave Or Sugar, and more.
Yes, Vanilla Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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