White Fruit Cake

1. 1

   Cream

2. 2

   butter and sugar.

3. 3

   Add well

4. 4

   beaten

5. 5

   eggs.

6. 6

   Chop nuts and fruit.

7. 7

   Mix with part flour and baking powder and add to butter and egg mixture.

8. 8

   Grease pan and

9. 9

   line

10. 10

    with

11. 11

    brown paper. Grease paper only on bottom of pan.

12. 12

    Put

13. 13

    in cold oven and bake for 30 minutes at 300u00b0, then turn to

14. 14

    250u00b0

15. 15

    for 2 1/2 hours. Makes a 5 pound cake.

16. 16

    For a more moist

17. 17

    cake,

18. 18

    add

19. 19

    1 cup jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.