Vanilla Pudding

1. 1

   Heat 5 cups milk.

2. 2

   Mix remaining ingredients until smooth and add to hot milk.

3. 3

   Stir until it starts to thicken.

4. 4

   Remove from heat.

5. 5

   Beat 3 egg yolks; add a small amount of pudding to eggs and mix.

6. 6

   Then put all together and heat to boiling.

7. 7

   Remove from heat and add 1 1/2 teaspoons vanilla and lump of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.