Red Onion Galettes

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   ["Heat 2 tablespoons of the the oil in a large pan.", "add onions and garlic.", "Cook for 15 to 20 minutes, covered, stirring occasionally.", "Add herbs.", "Heat oven to 425F.", "Roll out the puff pastry, make 4 6"" round circles, Transfer to a baking sheet lined with parchment paper.", "Crimp the edges as you would a pie crust.", "Refrigerate for 10 minutes.", "Mix the remaining oil with the sun dried tomato paste and brush over the pastry, leaving a 1/2 "" border bare.", "Place the sauteed onion mixture on each round, grind the pepper over each, lots of it!", "Drizzle a bit more olive oil on each.", "Bake for 15 minutes, or until nicely browned.", "Serve hot, garnished with thyme sprigs."]

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