Vanilla Prunes

1. 1

   Place the prunes, water, juice and extract in a saucepan and scrape the seeds from the vanilla bean into the pan and add the pod too.

2. 2

   Simmer on low heat for 20 minutes, or until the prunes are very soft and most of the water has evaporated and you are left with a lovely syrup.

3. 3

   When cool, transfer to an airtight container and keep in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.